Irresistible Chicken Rollatini: A Flavorful Italian Classic

Prepare to impress with these irresistibly delicious Chicken Rollatini! This classic Italian-American dish features tender chicken cutlets, thinly pounded and lightly breaded in fragrant Italian seasoned breadcrumbs. Each cutlet is then lovingly rolled up with savory prosciutto, creamy provolone cheese, and fresh mozzarella, before being baked to golden-brown perfection. The result is a crispy exterior, perfectly melted cheese, and a burst of exquisite flavors in every bite. Whether you’re planning a sophisticated dinner party or a comforting family meal, these chicken rollatini promise a culinary experience that’s both elegant and deeply satisfying.

Why This Chicken Rollatini Recipe Is a Must-Try

• A Symphony of Flavors in Every Bite

  These chicken rollatini are truly bursting with an incredible depth of flavor that will tantalize your taste buds. The salty, savory notes of thinly sliced prosciutto perfectly complement the rich, melting textures of provolone and fresh mozzarella cheeses. All of these delectable fillings are encased within tender, juicy chicken, lightly coated in aromatic Italian seasoned breadcrumbs. This combination creates a harmonious blend of textures and tastes that is nothing short of amazing, making it a standout dish for any occasion.

• Perfect for Make-Ahead Meals & Entertaining

  One of the best features of this recipe is its versatility as a make-ahead dish. You can easily prepare the chicken rollatini up to 24 hours in advance. Simply assemble them, arrange them in your baking dish, cover tightly with plastic wrap, and refrigerate until you’re ready to bake. This convenience makes them an ideal choice for entertaining guests, allowing you to spend more time with your company and less time in the kitchen. It’s also a fantastic solution for busy weeknights when you need a delicious yet effortless dinner option ready to pop into the oven. We guarantee everyone you serve them to will absolutely adore them!

• Impressive Yet Surprisingly Simple to Prepare

  Despite their elegant appearance and gourmet taste, these chicken rollatini are incredibly straightforward to make. You’ll be pleasantly surprised by how simple the process is, especially considering the impressive results. With just 7 core ingredients and a few basic kitchen bowls, the preparation mainly involves a repetitive sequence of dipping, layering, and rolling. This makes it an accessible recipe for cooks of all skill levels, proving that you don’t need to be a culinary expert to create something truly delicious and visually appealing. It’s an unbeatable combination of ease and incredible flavor!

Mastering Your Chicken Rollatini: Essential Chef’s Tips

Achieving perfect chicken rollatini is easier than you think with these expert tips:

• The Importance of Thin Chicken Cutlets

  For this recipe, using thin chicken cutlets is paramount. Thinner cutlets are much easier to roll tightly and evenly, ensuring a consistent cook and a beautiful presentation. If you can’t find pre-cut thin cutlets, don’t worry! You can easily prepare them yourself from boneless, skinless chicken breasts. Carefully slice each chicken breast horizontally, lengthwise, into two or even three thinner cutlets, depending on their original thickness. If the resulting cutlets are still uneven or not flat enough, you can pound them for uniform thickness. Place the chicken cutlets between sheets of plastic wrap or inside a sealable freezer bag. Use a meat tenderizer or the flat bottom of a small heavy pan to gently pound them a few times until they are uniformly thin, ideally about ¼ inch thick. This step ensures even cooking and prevents the rollatini from becoming too bulky.

• Perfect Pairings for Your Chicken Rollatini

  While chicken rollatini are wonderfully satisfying on their own, they truly shine when served with complementary side dishes. They are frequently paired with classic Italian staples like pasta, which can soak up any delicious pan juices. A fresh, crisp green salad offers a light contrast to the rich flavors of the chicken and cheese. For a healthier option, consider serving them alongside a vibrant array of vegetables. Excellent choices include tender sautéed broccoli, delicately steamed cauliflower, or flavorful Italian green beans. These sides not only add nutritional value but also enhance the overall dining experience.

• Keeping Your Rollatini Neatly Rolled

  Typically, if you place the chicken rollatini into your baking dish with the seam facing down, they should remain rolled up nicely throughout the baking process. However, if you find that some rolls are trying to unfurl, a simple solution is to secure them with a wooden toothpick. To prevent the toothpicks from burning or splintering in the oven, make sure to soak them in water for about 10 minutes before inserting them into the chicken. This pre-soaking step ensures they remain intact and functional during baking, keeping your rollatini perfectly formed.

Discover More Delicious Chicken Recipes

If you loved the rich flavors and satisfying textures of these Chicken Rollatini, you’re in for a treat! Our collection of chicken recipes offers a wide array of culinary delights, from crispy baked dishes to creamy casseroles and hearty soups. Explore some of our other popular chicken recipes that are sure to become new family favorites:

• Crusted Chicken Romano
• Grilled Chicken And Rice
• Creamy Chicken Enchiladas
• Chicken Florentine Soup
• Creamy Boursin Chicken

Rating: 5 from 2 votes

Chicken Rollatini

These delicious chicken rollatini are made with tender chicken cutlets coated with Italian seasoned breadcrumbs, then rolled up with savory prosciutto, provolone, and fresh mozzarella before being oven baked to golden perfection.

Sam Guarnieri

Prep:
20 minutes

Cook:
30 minutes

Total:
50 minutes

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Servings: 6 servings

Ingredients

• ¼ cup olive oil
• 1 tablespoon fresh lemon juice
• 1 cup Italian breadcrumbs
• 6 medium boneless, skinless chicken cutlets (evenly sized, evenly thick; approximately 2-3 pounds total)
• 6 thin slices prosciutto
• 6 slices fresh provolone cheese
• 8-10 slices fresh mozzarella (or 2 large fresh mozzarella balls, sliced into 4-5 pieces each)

Equipment

• 2 shallow bowls
• Whisk
• Plate
• Cooking spray
• Baking dish
• Meat thermometer

Instructions

1. Preheat your oven to 350° Fahrenheit (175°C). Lightly grease a baking dish with cooking oil spray and set it aside, preparing it for your rollatini.

2. In one shallow bowl, whisk together the olive oil and fresh lemon juice until well combined. In a separate shallow bowl, pour in the 1 cup of Italian breadcrumbs. These two bowls will be your breading stations.

   

3. Working one at a time, take a chicken cutlet and first dip it into the olive oil and lemon mixture, ensuring it’s fully coated. Let any excess drip off. Then, transfer the cutlet to the bowl of breadcrumbs, pressing gently to ensure an even and thorough coating on all sides. Once breaded, lay each cutlet flat on a clean plate, ready for stuffing.

   

4. Now, it’s time to build your rollatini! On each breaded chicken cutlet, layer one thin slice of prosciutto, followed by one slice of fresh provolone cheese. Finally, top with 1 to 2 slices of fresh mozzarella, depending on their size and your preference for cheese. Carefully and tightly roll each cutlet into a neat cylinder. Place each rolled chicken piece into your greased baking dish, ensuring the seam of the roll-up faces down. This helps keep them from unraveling during baking.

   

5. Place the baking dish into your preheated oven. Bake for 30 to 35 minutes, or until the top of the rollatini is beautifully golden brown and crispy, and the chicken registers an internal temperature of 160° Fahrenheit (71°C) when checked with an internal meat thermometer. Once cooked, remove the baking dish from the oven and allow the chicken to rest for 5 to 10 minutes before serving warm with your desired side dishes. This resting period allows the juices to redistribute, ensuring tender and flavorful chicken.

   

Notes

• Make it Gluten-Free: Easily adapt this recipe by substituting regular Italian breadcrumbs with your favorite gluten-free breadcrumbs.
• Make it Keto-Friendly: For a low-carb alternative, replace the breadcrumbs entirely with finely crushed pork rinds. Enhance their flavor by mixing them with ½ to 1 tablespoon of Italian seasoning.

Nutrition Information

Serving: 1 serving | Calories: 586kcal | Protein: 57g | Fat: 32g | Saturated Fat: 12g | Trans Fat: 0.03g | Total Carbs: 15g | Fiber: 1g | Sugar: 2g | Net Carbs: 14g | Vitamin C: 4mg | Cholesterol: 169mg | Sodium: 915mg | Potassium: 819mg | Calcium: 381mg | Iron: 2mg

The number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. The result will be the weight of one serving.

© Author: Sam Guarnieri