Hearty Beef Chili with Corn: Your Ultimate Weeknight Comfort Food

As the days grow shorter and the air turns crisp, there’s nothing quite like a warm, satisfying bowl of chili to bring comfort and joy. This recipe for Hearty Beef Chili with Corn is more than just a meal; it’s an experience. Brimming with succulent ground beef, a generous blend of tender beans, and an array of aromatic spices, this chili delivers an incredible depth of flavor. It’s perfectly spicy, wonderfully garlicky, and boasts a rich, meaty umami that will tantalize your taste buds. The best part? Despite its robust flavor profile, this classic beef chili is incredibly quick to prepare, coming together in just 40 minutes, making it an ideal choice for a busy weeknight dinner without compromising on taste or quality.

Why You’ll Fall in Love with This Easy Chili Recipe

Discover what makes this chili a standout and why it’s destined to become a staple in your kitchen:

• Timeless Comfort in Every Spoonful: This is a truly classic recipe for beef chili soup, enhanced with the sweet crunch of corn. It hits all the right notes for the rich, warming, and deeply comforting flavors that you and your family know and adore. It’s the kind of meal that instantly makes you feel at home.
• A Weeknight Wonder: With a total preparation time of just 40 minutes, including a mere 5 minutes of active prep, this is truly a quick and easy chili recipe designed for busy weeknight dinners. Spend less time in the kitchen and more time enjoying delicious, homemade food with your loved ones.
• Explosion of Flavor: Each bite is packed with bold, savory notes from the ground beef, balanced with the subtle sweetness of corn and the earthiness of beans. The carefully selected spices, combined with fresh garlic, create a harmonious blend that is both hearty and incredibly satisfying.
• Versatile and Customizable: Whether you prefer a milder taste or an extra kick, this chili serves as the perfect base. It’s fantastic for customizing with your favorite toppings and can be easily adapted to suit various preferences.
• Budget-Friendly and Wholesome: Made with readily available and affordable ingredients, this chili is a nutritious meal that won’t break the bank. It’s loaded with protein, fiber, and essential vitamins, making it a healthy choice for the whole family.

Essential Ingredients for Your Perfect Chili

Crafting a truly memorable chili starts with quality ingredients. This recipe utilizes common pantry staples and fresh produce to create a complex and inviting flavor profile. Here’s what you’ll need to gather:

Key Components:

• Olive Oil: Just 1 tablespoon to sauté your aromatics and brown the beef, laying a flavorful foundation.
• Fresh Vegetables: 1 diced onion and 1 diced red bell pepper bring sweetness and depth. Choose firm, vibrant vegetables for the best results.
• Garlic Cloves: 3 minced garlic cloves are essential for that characteristic garlicky warmth that permeates the chili.
• Ground Beef: ½ pound of lean ground beef forms the hearty backbone of this chili. For richer flavor, you can opt for 80/20 ground chuck.
• Chili Powder and Ground Cumin: These two spices are the heart and soul of chili. 2 teaspoons of chili powder and 1 teaspoon of ground cumin provide the signature warmth, earthiness, and a touch of heat.
• Beef Broth: 3 cups of beef broth add liquid and a savory richness to the chili base. Low-sodium broth allows you to control the seasoning.
• Kidney Beans: One 15 oz can of kidney beans provides texture and plant-based protein. Rinse them thoroughly before adding to reduce sodium and improve digestibility.
• Chopped Tomatoes: One 15 oz can of chopped tomatoes contributes acidity, sweetness, and body to the chili.
• Canned Corn: One 7 oz can of drained canned corn adds a burst of natural sweetness and a pleasant textural contrast.
• Salt and Pepper: To taste, essential for balancing and enhancing all the flavors.

Step-by-Step Guide: Crafting Your Delicious Chili with Corn

Follow these simple instructions to create a pot of chili that’s bursting with flavor. You’ll be amazed at how quickly this hearty meal comes together!

1. Sauté Aromatics: Begin by heating 1 tablespoon of olive oil in a large, heavy-bottomed soup pot or Dutch oven over a medium heat. Once shimmering, add the diced onion and red bell pepper. Sauté gently, stirring occasionally, until the vegetables have softened and become translucent, which should take approximately 8 minutes. This step is crucial for building a flavorful base.

   
   

2. Add the Garlic: Stir in the minced garlic and cook for just another minute. Be sure to stir constantly to prevent the garlic from burning, which can lead to a bitter taste. You’ll notice a fragrant aroma filling your kitchen as the garlic releases its potent flavor.

3. Brown the Beef: Add the ½ pound of ground beef to the pot. Using a wooden spoon or spatula, break the meat down into small crumbles as it cooks. Continue to cook, stirring occasionally, until the beef is lightly browned all over. There’s no need to drain excess fat unless you’re using a particularly high-fat ground beef, as a little fat adds to the richness of the chili.

   
   

4. Toast the Spices: Stir in the 2 teaspoons of chili powder and 1 teaspoon of ground cumin. Cook for an additional 2 minutes, allowing the spices to toast lightly. This step helps to bloom their flavors, intensifying their aroma and taste within the chili.

5. Simmer and Develop: Pour in the 3 cups of beef broth, along with the 15 oz can of kidney beans, the 15 oz can of chopped tomatoes, and the 7 oz can of drained corn. Bring the mixture to a rolling boil, then reduce the heat to a gentle simmer. Cover the pot partially and let it bubble quietly for 20 minutes. This simmering time allows the flavors to meld beautifully and the chili to thicken slightly.

   
   

6. Season and Serve: Once the chili has simmered, taste and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with your favorite toppings. This chili is wonderful on its own, but toppings elevate it to an entirely new level!

   
   

Expert Tips for the Best Chili Experience

Take your chili from great to extraordinary with these helpful chef’s tips and serving suggestions:

• Make Ahead and Storage: This ground beef chili is perfect for meal prepping! It will keep beautifully for up to 3 days when stored in an airtight container in the refrigerator. The flavors often deepen and improve overnight, making it even more delicious the next day.
• Freezing for Later: For longer storage, this chili freezes exceptionally well. Divide it into individual portions and freeze in freezer-safe containers or bags for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
• Enhance the Heat: If you prefer a spicier chili, consider adding a pinch of cayenne pepper, a dash of hot sauce, or some finely diced jalapeños or serrano peppers along with the bell pepper. For a smoky heat, a touch of chipotle in adobo sauce works wonders.
• Deepen the Umami: A tablespoon of tomato paste, added with the spices, can significantly deepen the umami flavor. A splash of Worcestershire sauce or a crumbled beef bouillon cube can also add richness.
• Thickening the Chili: If you prefer a thicker chili, you can mash a portion of the beans against the side of the pot while it simmers, or let it simmer uncovered for a bit longer to allow more liquid to evaporate. Alternatively, mix a tablespoon of cornstarch with an equal amount of cold water to create a slurry, then stir it into the simmering chili and cook until thickened.

Serving Suggestions & Topping Ideas

Chili is a fantastic canvas for a variety of toppings and sides. Get creative and customize your bowl!

• Classic Toppings:
  • Shredded Cheese: Cheddar, Monterey Jack, or a Mexican blend melt beautifully over warm chili.
  • Sour Cream or Greek Yogurt: A dollop adds a cool, tangy contrast to the rich and spicy chili.
  • Sliced Jalapeños: Fresh or pickled, for an extra kick and vibrant crunch.
  • Chopped Fresh Cilantro: Brightens the flavor with its herbaceous notes.
  • Diced Avocado: Creamy and cooling, it’s a perfect counterpoint to the chili’s warmth.
  • Lime Wedges: A squeeze of fresh lime juice adds a zesty brightness that elevates the entire dish.
• Crunchy Additions:
  • Crushed Tortilla Chips or Fritos: For a satisfying crunch and salty kick.
  • Crispy Fried Onions: Adds a sweet and savory crispness.
• Perfect Sides for Dunking:
  • Warm Cornbread: A classic pairing! This chili is incredibly delicious served with a slice of fluffy cornbread on the side for dunking.
  • Crusty Bread or Rolls: Great for soaking up every last bit of that flavorful sauce.
• Serving Ideas:
  • Chili Dogs or Burgers: Use it as a topping for hot dogs or hamburgers.
  • Chili Nachos: Layer over tortilla chips with cheese and your favorite toppings for an irresistible appetizer or meal.
  • Stuffed Baked Potatoes: Spoon chili over a hot baked potato with cheese and sour cream.

Variations & Dietary Adaptations

This versatile chili recipe can be easily adapted to suit different tastes and dietary needs:

• Vegetarian/Vegan Chili: Omit the ground beef and beef broth. Replace the beef with extra beans (black beans, pinto beans), lentils, or a meat substitute. Use vegetable broth instead of beef broth. Add mushrooms for an umami boost.
• Spicy Southwest Chili: Incorporate diced green chilies, a pinch of smoked paprika, or a dash of chipotle powder for a Tex-Mex twist. Serve with a side of homemade salsa and guacamole.
• Turkey Chili: Substitute ground turkey for ground beef for a leaner option. Ensure it’s browned well for maximum flavor.
• Add More Vegetables: Feel free to toss in other vegetables like diced carrots, celery, zucchini, or even sweet potatoes for added nutrition and bulk.
• Different Beans: While kidney beans are traditional, feel free to experiment with black beans, pinto beans, or a mix of several types.

Frequently Asked Questions About Homemade Chili

Got questions about making the best chili? We’ve got answers!

• Can I use frozen corn instead of canned? Absolutely! Frozen corn works perfectly. Just add it directly to the pot during the simmering stage; it will thaw and cook quickly.
• What kind of ground beef is best for chili? For a hearty, flavorful chili, 80/20 ground chuck is often recommended as the fat adds richness. However, leaner ground beef (90/10 or 93/7) can also be used if you prefer a lighter option, though you might need to add a touch more olive oil to prevent sticking.
• How can I make my chili thicker? If your chili is too thin, you have a few options:
  1. Simmer it uncovered for an extra 10-15 minutes to allow some liquid to evaporate.
  2. Mash about a quarter of the cooked beans against the side of the pot with your spoon; the starches will help thicken the chili.
  3. Create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir it into the simmering chili and cook for a few minutes until it thickens.
• Is chili better the next day? Many chili enthusiasts agree that chili often tastes even better the next day! This is because the ingredients have more time to mingle and their flavors deepen, creating a more cohesive and rich taste profile.
• Can I make this chili in a slow cooker? Yes! Brown the beef, onion, bell pepper, and garlic as instructed. Then, transfer everything to a slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. You may need to adjust the amount of broth slightly as less liquid evaporates in a slow cooker.

More Comfort Food Recipes You’ll Love

If you’re a fan of comforting and wholesome meals, explore these other delicious recipes from our kitchen:

• Creamy Chipotle Chicken Enchiladas
• Easy Keto White Chicken Chili (No Beans!)
• Healthy Instant Pot Chicken Burrito Bowls
• Vegan Biscuits and White Gravy
• Vegan Vodka Sauce Recipe (No Cashews!)
• High Protein Bison Chili

Recipe Summary: Chili with Corn

This easy, hearty Beef Chili with Corn is the ultimate fall and winter comfort food, filled with classic flavors and plenty of wholesome canned beans and corn!

Author: Cheryl Malik

Prep & Cook Times:

Prep: 5 minutes

Cook: 35 minutes

Total: 40 minutes

Nutrition Information (per serving):

Calories: 382kcal | Protein: 25g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Total Carbs: 41g | Fiber: 10g | Sugar: 5g | Net Carbs: 31g | Vitamin C: 53mg | Cholesterol: 39mg | Sodium: 962mg | Potassium: 1091mg | Calcium: 103mg | Iron: 7mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

If you loved this recipe as much as we did, don’t forget to leave us a review below! Follow Easy Healthy Recipes on Pinterest, Facebook, and Instagram for more delicious inspiration. For even more culinary adventures, visit our sister sites, 40 Aprons and Easy Cheap Recipes.

We encourage you to tag us on Instagram if you make this chili!

Cheryl Malik © Author