Bring the beloved flavors of Texas Roadhouse right to your kitchen with our easy-to-follow copycat rice recipe! This dish is infused with smoky paprika, savory chicken stock, and aromatic onion, creating a fluffy, tender, and intensely flavorful side that will quickly become a family favorite.
Why You’ll Love This Copycat Texas Roadhouse Rice
- Restaurant-Quality at Home: Achieve perfectly cooked rice every single time, bursting with bold, smoky flavors. No need to dine out to enjoy this classic side dish!
- Customizable Spice Level: This pilaf-style rice has a subtle kick, but you can easily adjust the heat by controlling the amount of red pepper flakes you add. Make it mild or bring the fire – it’s up to you!
- Versatile Flavor Profile: The savory and smoky flavor of this seasoned rice pairs beautifully with a wide variety of main courses.
Chef’s Tips for the Best Texas Roadhouse Rice
- Rice Selection and Preparation: For the best results, stick with long-grain white rice. Different types of rice absorb liquids at different rates, potentially affecting the final texture. Also, rinsing the rice before cooking is crucial to remove excess starch, preventing a sticky, gluey consistency.
- Safe Storage and Reheating: Cooked rice can be a breeding ground for bacteria if not handled properly. Cool any leftovers quickly and refrigerate them promptly. Consume leftover rice within 3 days, and ensure it is thoroughly heated before eating.
- Dietary Considerations: This rice recipe is naturally gluten-free. However, always double-check the ingredients in your garlic powder to ensure it doesn’t contain any gluten-based anti-caking agents. To make this dish vegetarian, simply substitute vegetable broth for chicken stock. For a dairy-free or vegan option, replace the butter with a plant-based oil or alternative.
More Delicious Copycat Recipes
- Copycat Texas Roadhouse Chili Recipe
- Copycat Texas Roadhouse Green Beans Recipe
- Herb Crusted Chicken (Texas Roadhouse)
- Texas Roadhouse Cinnamon Honey Butter Recipe
- Texas Roadhouse Smothered Chicken Recipe with Jack Cheese
- Texas Roadhouse Ranch Dressing Recipe
Copycat Texas Roadhouse Rice Recipe
This spicy, smoky copycat Texas Roadhouse Seasoned Rice recipe is the ultimate side dish – perfectly cooked rice every single time with that familiar restaurant-quality flavor!
By Cheryl Malik
Prep time: 10 minutes
Cook time: 35 minutes
Resting Time: 5 minutes
Total time: 50 minutes
Ingredients
- 2 cups long-grain white rice, rinsed
- ½ cup butter
- 1 medium onion, diced
- 2 tablespoons paprika
- 1 tablespoons garlic powder
- 2 tablespoons dried parsley (or ¼ cup fresh, chopped)
- ¼ teaspoon red pepper flakes (optional, for heat)
- 4 ½ cups chicken stock or broth
- ¼ cup low-sodium soy sauce
- Salt and black pepper to taste
Instructions
- Rinse the rice under cold water until the water runs mostly clear. Let it drain.
- In a large skillet or saucepan over medium heat, melt the butter until it is foamy.
- Add the drained rice and sauté, stirring often, for about 5-7 minutes until the grains turn lightly golden.
- Add the diced onion, paprika, garlic powder, parsley, and red pepper flakes (if using). Stir and cook for 2-3 minutes until fragrant.
- Pour in the chicken stock and soy sauce. Stir to combine, and bring to a boil.
- Reduce the heat to low, cover the pan, and simmer for 22-25 minutes (or until most of the liquid is absorbed and the rice is tender).
- Turn off the heat, keep covered, and let sit for 5 minutes.
- Fluff the rice with a fork, then season with salt and pepper to your liking. Serve hot.
Notes
Safety First: Room temperature rice can harbor harmful bacteria, so cool any leftovers quickly and refrigerate them immediately. Consume leftover rice within 3 days and ensure it’s thoroughly heated before serving.
Dietary Considerations: This rice recipe is naturally gluten-free; just ensure that your garlic powder doesn’t contain gluten-based anti-caking agents. You can make this dish vegetarian by using vegetable broth instead of chicken stock and dairy-free/vegan by replacing the butter with oil or a plant-based alternative.
Nutrition Information (Approximate)
Calories: 678kcal | Protein: 16g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Total Carbs: 91g | Fiber: 3g | Sugar: 6g | Net Carbs: 88g | Vitamin C: 4mg | Cholesterol: 69mg | Sodium: 1158mg | Potassium: 626mg | Calcium: 73mg | Iron: 3mg
Note: Nutritional values are estimates and may vary depending on specific ingredients and portion sizes.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.